Category: Kitchen Appliances

If you don’t know how to use a knife perfectly in your kitchen, then it can become an easy way to injure or harm yourself. Proper training and method are required so that you can learn the usage of knives in order to serve different purposes.

Even basic cooking cannot be complete without using a knife. So in case you want to learn and get accurate learning about the knife skills, then you are at the right place. It is very important to learn and discover various tricks and methods in order to use the knife for cooking.

Here are some of the most important methods and tricks that will guide you to go through a smooth cutting experience and can help you to become a pro in using the knives for your kitchen in the right manner.

  • Correct Placement Of Finger

If you are a chef or want to become one, then you probably be using a sharp knife, for which you need to sharpen the blade of the knife. One should always remember to keep their fingers behind the blade; they should not be exposed in front of the blade as it can harm you.

Try to make focus on the edge of the blade all the time so that you can’t put your thumb and finger at it before getting hurt. Always remember the rule of three fingers while using the knife in a certain manner.

  • Always Choose The Right Knife

Every person or cook has a different way of cutting or slicing. For this, they use different styles of knives for their kitchen. If the right knife is selected, then you can easily use the knife in a proper manner without getting into any trouble.

Getting the right knife for your cooking will help and ensure you get the right skills while cutting with the knife. But of course, you can always try and test the knife before purchasing it for your kitchen area.

  • Right Grip

If you are a beginner, you can start your cutting experience by getting the right grabbing power with the knife. In addition, it is essential to hold your knife correctly by getting a proper and defined grip on the handle.

The grip should be appropriately maintained; the handle should be comfortable enough for the person to make cutting. Always grab all your fingers around the knife, where it is easy to grab the handle of the knife in a smooth and easy manner.

  • Learn Common Techniques

Before you start your process of chopping, you should learn various basic tricks and techniques to get the improvement at the time of cooking. These techniques are going to help you every time you go for chopping the vegetables and other ingredients.

There are essential learning tips and techniques which are available online from which you can get a learning procedure and make a habit of using the knife on a regular basis. This is going to help every beginner who is starting to come into the culture of cooking.

  • Use Cheap Items For Practice

In order to become a pro while chopping and cutting the ingredients, one needs a lot of practice so that better results can come through. Therefore, try to do practice with the cheap food items so that you can use them daily in your routine and can chop them an end number of times.

By doing practice, you will get a habit of cutting on a regular basis. Along with this, you will also get an experience of using different knives in your daily routine kitchen and making a habit of cutting in order to create dishes.

Some Last Words

In order to become a pro in the field of using a knife and performing cutting and chopping with big chefs and cooks, you need to do and perform a lot of practice as the better results will come through more training.

One needs to have proper kitchen knife block sets so that your place looks lavishing and well maintained, which also builds an interest to perform cooking more frequently. So try to get a proper skill and get trained in response to becoming a pro in using knives.

An obsidian knife is a knife with a blade made out of black, volcanic glass. Typically, these knives have a rounded tip, and a straight edge that curves outward towards the end of the handle called the quillon. These knives are created using hammering, grinding, or chipping techniques to create an extremely sharp edge and give the hard texture that makes it ideal for use in woodworking and fine toolmaking.

Obsidian is an originally occurring volcanic glass consisting of dark, black glass created when lava cools. Obsidian is usually found in areas where volcanoes and lava flows have flowed out across the land. The glass was a prized material for ancient people as it was believed to possess certain magical qualities and have the ability to be used for divination, smudging, curing or healing. It can also be used as a brilliant sharpening stone worn by early humans to protect them from injury. Here’s a look at the best obsidian knives currently on the market, so you can find the one that best suits your needs.

Obsidian Hand Forged Knife Set

  • The Obsidian Hand Forged Knife Set is made up of three different knives. These are a chef’s knife, paring knife and bread knife, which means they can do almost every job in your kitchen. This set is hand-forged from obsidian and comes with stainless steel blades that are very durable. The blades are hand-forged with four different layers. First, the outer layer is the knife’s core, which has a hardness of 7. Next comes the sharpened blade, which has a hardness of 5.
  • The middle layer is a shock dissipation layer that softens any impact on the blade to protect against chipping and cracking. Finally, there is a protective coating on the inside of each blade which helps prevent corrosion and rusting due to moisture buildup or contact with liquids or acidic foods.
  • This set’s handle materials are made up of Micarta, a type of material that contains both carbon and silicon and gives the knives an astonishing hardness. The metal used in this knife set is high carbon steel that has been heat-treated and hardened. With these materials, you can rest assured, knowing that the knives will remain sharp for many years.
  • It is another brand of obsidian knives that use high carbon steel and are hand-forged from the same material as most traditional kitchen knives. The blade is made from a mixture of a few different types of obsidian material, making the knife very strong, durable and resistant to corrosion and rust. The handle is made from high-quality walnut wood that gives it an attractive look and allows for superior grip.

Obsidian knives make for an excellent addition to any kitchen or workshop as of their ability to be used as both a knife and tool for a single object. Although they require a little bit more care than their metal counterparts, they can last decades if properly cared for. So try to stay focused to understand the best knives better and buy them.